Spagios A Celebration Of Wine Food And Dining With The Stars Slated For February 25

SPAGIO European and Pacific Rim Cuisine and Spagio Cellars announces its 11th Annual A Celebration of Wine, Food and Dining with the Stars to benefit the Hospice and Palliative Care Program at Nationwide Childrens Hospital through Pleasure Guild, a volunteer organization of the hospital. The event the only one of its kind in central Ohio begins at 6:30 p.m. Monday, February 25 at SPAGIO 1295 Grandview Ave. in Grandview. Attendees will have the opportunity to stroll through the SPAGIO kitchen, meeting with various world-renowned chefs at their stations and sampling their food. Guests will also sample wines from premiere vineyards, taste award-winning cuisine and enjoy live music entertainment and auction. The event is black-tie optional.Dinner tickets are $225 per person or $3,500 for a corporate sponsorship sponsorship includes a table for 10 and advertisement in all event materials. To purchase tickets, or for sponsorship and additional event information, contact Nicole Dinsmoor (614) 486-1114 or ndinsmoor@aol.com.

SPAGIO European and Pacific Rim Cuisine and Spagio Cellars announces its 11th Annual A Celebration of Wine, Food and Dining with the Stars to benefit the Hospice and Palliative Care Program at Nationwide Childrens Hospital through Pleasure Guild, a volunteer organization of the hospital. The event the only one of its kind in central Ohio begins at 6:30 p.m. Monday, February 25 at SPAGIO 1295 Grandview Ave. in Grandview. Attendees will have the opportunity to stroll through the SPAGIO kitchen, meeting with various world-renowned chefs at their stations and sampling their food. Guests will also sample wines from premiere vineyards, taste award-winning cuisine and enjoy live music entertainment and auction. The event is black-tie optional.Dinner tickets are $225 per person or $3,500 for a corporate sponsorship sponsorship includes a table for 10 and advertisement in all event materials. To purchase tickets, or for sponsorship and additional event information, contact Nicole Dinsmoor (614) 486-1114 or ndinsmoor@aol.com.